Tea pot

Tea is a dry, easily moisture absorption and moisture produce qualitative changes, on the adsorption of moisture, odor is very strong, and the aroma is very volatile. When the tea kept not at that time, moisture, temperature, humidity, light, and oxygen under the influence of factors such as, can cause adverse biochemical and microbial activity, which cause changes in the quality, storage, containers, what methods are used, there are certain requirements. Therefore, the caddy is made.