Food Processing Technology

Food by pretreatment of raw materials (including cleaning, remove non-edible parts, cutting, check mark, trim, etc), pre-cooked, seasoned, or direct tank, add seasoning or add (dry Pack), exhaust, cooling, sealing and sterilization processes, finalizing the canned processed. Seasoned pretreatment and processing raw materials and different product types are different, however, exhaust, cooling, sealing and sterilization process is required, is the basic production process of canning and processing. Because canned foods are relying on sterilization to be preserved for a long time, rather than preservative up to suppress the aim of preserving food spoilage microorganisms. Used for sealing of metal packaging cans, glass bottles, plastic containers are necessary for canning and processing (see food containers).